[00:00:18] Speaker A: Welcome to friendly competition, a podcast to discover the best of all time. I'm Nick Carey alongside my coast and best friend, Cody Lean. Discuss various pop culture topics and air it down to truly the best of all time.
[00:00:29] Speaker B: Or as we like to call it, the boat. Before he step foot on the boat, we put him in a sweet 16 style tournament. We argue each round to decide a winner. Nick, what kind of chair do we use? We decide he steps foot on the boat.
[00:00:38] Speaker A: Whatever the hell we want. Cody, you want to tell them what we're talking about this season?
[00:00:42] Speaker B: Absolutely. This bracket right here, group B. Nick, this is that one where you're like, yeah, I'll have one. And then you eat 40 of them and you get sick. That's everything in this. That's fucking group. This is the group. Everything in here is a dark horse because you see it and you're like, I don't need any of that dog. You ate all the whole damn thing. Why'd you eat it all then? Why'd you eat it all then?
[00:01:00] Speaker A: 100%. 100%, folks. Here we are in group B of best food at party. And we got the four seed veggie tray going up against the 13 seed croc of meat. This is going to be a crock pot filled with meat bowls. You got your weenies, mostly those.
[00:01:21] Speaker B: Those are the big two.
[00:01:23] Speaker A: I'd maybe include a shredded pork shoulder.
[00:01:27] Speaker B: Oh, yeah.
[00:01:28] Speaker A: I don't want to call it pulled pork because I want to give the respect to people who smoke a pork butt for 8 hours and really work it instead of just tossing in some barbecue sauce and a pork shoulder for 6 hours. I want to say that there's a difference, but I'll give it to you. I'm never mad.
[00:01:44] Speaker B: I'll eat it. We'll eat it.
[00:01:45] Speaker A: Crock of meat.
[00:01:46] Speaker B: Crock of meat, baby.
[00:01:47] Speaker A: Crock of meat going up against. And then we have the other matchup, the five seed deviled eggs going up against the twelve seed artichoke dip. Cody, where do you want to start?
[00:01:58] Speaker B: Let's start with veggie tray and then the crock pot of average size balls and wieners.
[00:02:03] Speaker A: Yeah, just super normal.
[00:02:04] Speaker B: Normal sized.
[00:02:07] Speaker A: No one's bragging here, but this is more than enough.
[00:02:10] Speaker B: This is more than it. If you got this much meat in you, you got a mouthful of meat.
[00:02:15] Speaker A: If you know what I mean. And it is just fine.
Nothing to make fun of in the locker room. This is the average. And the average is a lot smaller than you actually think it is based off of things like pornography.
[00:02:26] Speaker B: Yes, it is both of these okay? When I walk, I never see the ranch dressing, and I see the carrots, which is my go to move. But I see all these things, and I'm like, I don't want any veggie tray. But I pick from that thing the whole time like a hawk. I'm circling that table looking for the meat, but I always end up pulling a carrot.
[00:02:45] Speaker A: It always feels like it's the oasis in the salty storm that is the party food. It's like the one thing that isn't processed. You can just taste like earth in it and vitamins and all of the things that God intended for you to eat instead of the exact opposite, like processed meatballs and weenies.
[00:03:07] Speaker B: Would you say the veggie tray might be the actual only food at the table?
[00:03:13] Speaker A: Some may say that by standards of, like, is it comes from the earth, or can we make it easily from the earth? Yeah, veggie tray is it.
But then we do ruin it with that. See, the crazy thing is, I understand sometimes you can just take a bottle of ranch and just squirt it in. But when people buy the actual container of veggie dip, I don't know exactly what that is. I have my suspicion it's ranch that.
[00:03:39] Speaker B: They slowly reduced over a low heat.
It's the creamiest, thickest ranch I've ever seen in my life.
[00:03:46] Speaker A: Good.
And I love it so much. I get a celery stick and I just put on, like, a quarter cup.
[00:03:54] Speaker B: That's got to be so bad for you. There's absolutely no nutritional value in a celery stick. And you're shoveling ranch into your mouth. How do they get it so thick? It almost like it breaks the vegetables. It's perfect. It's like they love it. You can't put a chip in it. No, I love it. When you try to put a chip in, you see all these broken chips? Like, get the fuck out of here.
[00:04:13] Speaker A: It's just, like, wet enough that it's, like, slippery enough that it's like.
And it's heavy enough that it can hold and be like, fuck you, Chip. Get out of here. I'm all your weaknesses. You never stood a shot in this dojo.
[00:04:25] Speaker B: Exactly. We're talking about that versus the meat. Those little cocktail wieners, though I will eat so many of those with the sauce, I will just give me a toothpick and I'll stand over it like a fucking gargoyle.
[00:04:36] Speaker A: All day long, just me picking at it.
I use my little toothpick like it's a fishing line, and I just toss it out in there.
[00:04:45] Speaker B: And I'm like, I do like the weenies because I like to eat them with the toothpicks. I feel cool. But I'm a big fan of the drive by. When other people are all talking and have their time, you just sneak by and stab weenies and just take them off their plates. Don't mind if I do. I'll take that for you.
[00:05:01] Speaker A: Should have been quicker on that. Why'd you.
[00:05:02] Speaker B: It's hard to steal from the veggie tray. No, I'm saying when someone has it on their plate, if I take my big meaty paw on your plate and touch everything, rub it with my dirty hand, you're going to be like, don't fucking do that. But if I take a little toothpick and I precisely stab a wiener right in the middle and take it, that's the perfect crime.
[00:05:19] Speaker A: Yeah.
[00:05:20] Speaker B: And everyone's like, ha, look at this precocious scamp.
[00:05:23] Speaker A: That crock of meat.
It never feels like it's going to leave.
It's never going to empty. It feels like you're just always. There's going to be so much of this, and I can just keep coming back to it. And like you said, there's something about.
Because it's not just always barbecue sauce, right? I know that there's a recipe that involves, like, grape jelly for meatballs. That's the one that everyone loves making that one, because they love bringing it to the party and be like, you're not going to believe this.
[00:05:49] Speaker B: Hey, fellow white people here, you're not.
[00:05:52] Speaker A: Going to believe this.
[00:05:53] Speaker B: I actually put grape jelly. What? Yeah, I put it in there with those weenies. And I'm going to tell you what.
[00:06:00] Speaker A: Right now in here, there's great.
[00:06:02] Speaker B: You're telling me, hey, a little bit of barbecue sauce and some grape jelly. Wow. It's going to kick you right in the wang. Dang. I tell you that right now.
[00:06:09] Speaker A: It's a flavor journey.
Yeah.
Do they love telling you about the grape jelly that's in there? But hot damn if it ain't delicious. Hot damn. Hot damn if I don't. I just put on a little cracker that I found. There's just crackers loose. And I'm like, put a little meatball and just a cracker.
[00:06:26] Speaker B: Oh, dude. I think veggie Tray's biggest problem is because I love what it brings to the table. I like the rest, the calm, quiet serenity it gives during the storm. But the problem I have with the veggie tray is, it doesn't smell strong enough. I can smell the weenies and meatballs from across the house. I can smell all the food. But the veggie tray, it doesn't herald its own arrival. It needs a hype mint.
[00:06:49] Speaker A: So my problem is, I'm thinking about the table, right? I'm looking at the table, and I'm thinking about, like, if I was at a party and one of these things was missing, not necessarily what would I miss more, but what would make the table's composure almost look off? And the thing that I'm having trouble is, like, it feels like the veggie tray almost needs to be there. Like, without the veggie tray. It almost feels like without the veggie tray. We've all agreed to anarchy and debauchery.
This is no longer to celebrate the big game and the accomplishments of these strong boys. This is now a dionysian party. This has become an orgy. We have decided to fuck the rules of society. There's no veggie tray here. There's nothing to hold us accountable to our.
[00:07:34] Speaker B: If a cop shows up at your party, he's going to check the table for a veggie tray. And if it's not there, jail.
[00:07:42] Speaker A: He knows bad things have happened or are happening in this home, and you're going to lose your kids. They're going to take that. CPS is coming right away.
[00:07:50] Speaker B: If you walk into a friend's house for a football party, and this is coming up, you guys are going to be having the football times really soon. If you walk in and you don't see a veggie tray, you need to look at the owner of that house dead in the eyes and say, you trying to fuck?
[00:08:03] Speaker A: Yeah.
[00:08:04] Speaker B: Because they are.
[00:08:05] Speaker A: They are the saint now. The saint who's like, no, I will hold this party to a higher standard. I will hold not, we are not monsters, and we are not beast people. Here is a veggie tray to make sure we keep everyone in line.
[00:08:24] Speaker B: Okay? Why can't I found a religion in sainthood? Give my friend sainthood. Mother Teresa helps lepers. What about when my friend Lisa, mother Lisa shows up with a veggie tray.
[00:08:34] Speaker A: To make sure that we don't get a little too crazy here? She knows that. None of the boys. None of the big boys.
[00:08:41] Speaker B: Big boy party.
[00:08:42] Speaker A: Like. That's the thing, is someone's. Would. You guys would eat this with your hands. You would put your hand in the croc of meat. You would go bobbing for meatballs.
If this veggie tray wasn't right next to it. Holding you accountable to your sins at this table, you would just be like, you guys want to go bob for meatballs in here?
[00:09:01] Speaker B: Let's go fuck, dude, I would do that. I think I got to lock in the meat.
[00:09:06] Speaker A: With that being said, though, dude, I.
[00:09:08] Speaker B: Feel like you have to veggie trade to absolve you from the sins of what you're about to do. I love those little cocktail weenies.
[00:09:16] Speaker A: Yeah, I'm with you here.
I'm willing to let the party get weird, though. I'm like, ain't my job, but shout out to all you saints, every single one of you who look out for the people and are like. Or if you're hosting the party and you're like, I got to make sure to set the tone. This isn't a swingers party. Then make sure to put that veggie tray out.
[00:09:36] Speaker B: It's that scene from eyes wide shut. He's just walking through the big ballroom, and everyone's like, in their weird masks. It's that music. They're all kind of, like, swerving by each other. You can tell in the background, people are just getting, like, raw, dogged, fucking animal style. And then you walk by one door, you hear someone just go, yeah. Touchdown. It's like, oh, there's a football party here.
[00:09:55] Speaker A: And you just look at you open. See the spread of food, Jackie? Not a single veggie.
[00:09:59] Speaker B: Not a single veggie.
[00:10:01] Speaker A: Yeah, this lines up. This all makes sense to me now.
[00:10:04] Speaker B: That's what it is.
[00:10:06] Speaker A: All right, we'll move the crack of meat on where we'll go up against deviled eggs or artichoke dip. Cody, can we talk? When was the first time you had artichoke dip? Oh, my feel. There's something about artichoke dip that I was like, am I a royal? Am I of the king's guard?
[00:10:27] Speaker B: I think I felt the same way because the first time I had artichoke dip, I was at, like, a chili's. So I was like, is this what it is like to be the wealthy ones?
[00:10:35] Speaker A: Well, because it's also an appetizer. And when you grow up poor, you're not allowed to get appetizers. You go straight. You skip that. Oh, an extra meal for the table to share? No, you're getting your one meal. You're not going to sneak in a bonus meal.
[00:10:48] Speaker B: Nice try, you piece of shit.
[00:10:50] Speaker A: Yeah, you're not getting me on this one. I grew up in these streets, okay? But then you get that artichoke dip. Because an artichoke. Also because you have maybe seen an artichoke up to this point. How do we even eat this weird monstrosity, this alien veggie that's fallen from the gods? How do we get this?
[00:11:08] Speaker B: Well, first of all, we have to claim its heart for our own. We have to get into this thing and rip out its heart and eat that.
[00:11:15] Speaker A: It's so metal.
[00:11:17] Speaker B: Fucking deviled eggs have the same thing. But there's something about deviled eggs where I don't know why I love them so much. The texture is bad. It kind of makes me gag a little bit. But I will hoover up these bad boys like it's the last food on earth every time. If there's deviled eggs at a party, you're going to find me and Mike Eiffel towering the plate of deviled eggs like it's the last thing on earth.
[00:11:39] Speaker A: That's the first thing getting you. The thing with deviled eggs is they do have a timer on them, right? And that timer is until that little bit of film gets on the yellow, because then now they're unedible. Right now the disease has inflicted upon them. And you're like, I can't have them.
[00:11:56] Speaker B: I've been over deviled eggs on the show and I will retouch because it was one of the very first seasons. I love deviled eggs. If they have that film, I cannot eat them unless I watch them develop the film. So if I'm just sitting there at the table eating deviled eggs for a period of 45 minutes, not impossible for me to do, and I start feeling that film, I'll be like, oh, these are fine.
[00:12:17] Speaker A: I was there for it in fear.
[00:12:19] Speaker B: They're sweating in fear of what I'm doing to their friends.
[00:12:21] Speaker A: They're trying to cover up. They're trying to get out of this. No, there's no salvation for you here.
[00:12:27] Speaker B: This is so hard.
[00:12:29] Speaker A: I made bad deviled eggs yesterday. Like, straight up, I made for my friends. I was like, I'm going to make deviled eggs way too salty, way too vinegary. I put too much mustard bad. They just weren't good.
Devoured everyone, even as we all kind of knew because I added bacon and pickles to them.
[00:12:51] Speaker B: Oh, yeah. So it got too salty, got too.
[00:12:53] Speaker A: Salty and too briny. So it just was. They just weren't good. And I'm willing to admit that. But God, if we weren't just like, well, I mean, I'm not going to not eat devil.
[00:13:02] Speaker B: That's because bad deviled egg is still fucking a deviled egg, my dude.
[00:13:06] Speaker A: But it doesn't make. Because it is a little boy.
[00:13:10] Speaker B: They're evil.
[00:13:11] Speaker A: They are.
[00:13:11] Speaker B: I think Satan's in deviled eggs. That's got to be what it is. He's using these little monstrosities to get into our body and control us like the megazord.
[00:13:21] Speaker A: Well, because also, too, they also guaranteed bad farts. You're about to have the worst fart. All that sulfur. You've just taken in willingly.
How many eggs do you think you eat? Because it's more than I would ever eat scrambled.
[00:13:38] Speaker B: That's so wild. Yeah. If I had a three egg omelet, I'm like, oh, I'm so full.
[00:13:41] Speaker A: I think lunch, big omelet.
[00:13:43] Speaker B: It's a lot of eggs. I can skip lunch and just have dinner. I ate 16 deviled eggs. That's eight eggs. Eight eggs.
[00:13:50] Speaker A: Sure.
[00:13:50] Speaker B: No reason.
And I raw dogged them, dude. I didn't sit down. I didn't use a plate. That was just during conversation. I was having a conversation with a person who I assume is normal as they hid the fear behind their eyes while I ate 18 eggs in a period of two minutes.
[00:14:07] Speaker A: Isn't it wild, too? Deviled eggs is, like, the one that never makes it onto the plate. Officially. No, because you go to grab one and put it onto the plate, but you're like, I mean, I'll just pop that one in.
[00:14:17] Speaker B: Yeah. And then I'll get another one.
[00:14:19] Speaker A: Let me pop one in, and then I'll get one on the plate.
[00:14:22] Speaker B: The one in my mouth needs a friend.
[00:14:23] Speaker A: Yeah, that one in there. And then you're just stuck there on a loop until someone gets you. That's where you need a spouse. This is where, when people are like, why do people even want to get married? What is it even needed for? It's not actually how we grew up, actually. We were in colonies based on the way our penises are made. You can tell that we lived in non monogamous colonies. Anyway, that's my character. Everyone's favorite guy at the party.
[00:14:50] Speaker B: Everyone's favorite guy at the party. The polyamorous incel. Oh, yeah. I love that guy.
This is why won't anybody love me? Because I have no rules.
[00:15:03] Speaker A: My wife catches me five or six deviled eggs deep. She's tapped me on the shoulder, like, hey, did you see over there? They got the beer you like. I'm like, oh, thank spell. The spell is broken. Okay, I can breathe now.
[00:15:18] Speaker B: Cody, are you wearing a shock collar? Don't worry. It's for all of your protection.
[00:15:22] Speaker A: Yeah, but, man, artichoke dip, dude.
[00:15:25] Speaker B: Artichoke dip.
[00:15:25] Speaker A: So savory.
[00:15:26] Speaker B: Good. It's so savory.
[00:15:28] Speaker A: And then they put spinach in there. So I'm like, well, this is one of those where part of your brain is so dumb and is, like, not that bad. Got artichokes. Those have got to be healthy, right? They have to be.
Nothing that weird isn't good for you. And then you got spinach in here.
That's, like, the healthiest food you can have in the world. So this is essentially. And also, I might use a couple of veggies to eat this on.
Basically a salad.
[00:15:56] Speaker B: I love that. I love. It's a portable salad. I love all that dip. Here's the problem. You're not going to get in a fistfight with your aunt for the last artichoke dip. But I would knock that bitch out for the last deviled egg. I become a different monster. It's not even the same person anymore.
[00:16:10] Speaker A: I do feel like, too, if I'm thinking about after it's all done right, the bell has been rung, the game is won, and we're looking back at the devastation of the table. There's always artichoke dip left.
[00:16:24] Speaker B: Always a little bit. You could always scrape some out of there.
[00:16:26] Speaker A: Always some left. You want to know what's one of the first things gone?
[00:16:30] Speaker B: Because we know we've got a short amount of time where they're at their prime. So people fight over these things. It's like Black Friday 1997. Elbows, knees is.
[00:16:40] Speaker A: It's the reason you get to the party early, because you're like, I just don't want to miss the deviled egg drop. I don't know. I know someone.
[00:16:46] Speaker B: If Mike and Teresa are going to be at a party, this is just a pro tip. T bird, I know you're listening. If you know Mike and Teresa are coming to a party and there will be deviled eggs, you got to beat Mike there. You gotta do it.
I don't care what work. You gotta put in the work to get there early, dude. Yep.
[00:17:00] Speaker A: Because otherwise, this monster, this man, he's got to have.
[00:17:04] Speaker B: I got a lot of deviled eggs, dude. I love our chuck dip as much as the next person, but deviled eggs are a thing you have to earn. You can't just go to a restaurant and give deviled eggs.
[00:17:13] Speaker A: And don't get me wrong. When restaurants do it, I'm always excited, and I'll pay and I will have your deviled eggs. But they're always a part of me. It's like, why did you all make them? I can't elevate them to culinary levels and really be like, no, I want to see the high end take on this.
[00:17:30] Speaker B: So worried about ordering deviled eggs, though, because I want fresh deviled eggs. But if, I know if I was running a restaurant and we wouldn't make deviled eggs to order, there's no way. There's no way you make deviled eggs to order.
[00:17:42] Speaker A: You wouldn't just keep piped like, you wouldn't have like half shelled whites?
[00:17:46] Speaker B: No. That's probably what you do.
[00:17:47] Speaker A: And you, and then piping bag ready.
[00:17:49] Speaker B: To go, even that's still sitting in there. So you make sure every day it's still not.
[00:17:54] Speaker A: You're right. The half shells are still. Yeah, I don't like that. Yeah, you're right.
[00:18:00] Speaker B: You order dinner at 930, kitchen closes at ten. You're going to get the deviled eggs.
[00:18:04] Speaker A: Yeah, I got you.
That's what I'm saying. Like deviled eggs. Its highest level is the party.
This is literally it. This is the biggest event it's going to show up to because you're not going to get it at your fancier events.
[00:18:22] Speaker B: Right.
[00:18:23] Speaker A: You're not going to get them at your galas.
[00:18:25] Speaker B: We got to have little quiches.
[00:18:28] Speaker A: I know, but come on. You get them at potlucks.
But that's why Super bowl.
[00:18:34] Speaker B: Here's the thing about this is how we're at meatball weenies versus deviled eggs. Here's the thing. Deviled eggs are so good that I consider defining religion just to go to these lutheran botlucks. Because I know they got deviled eggs.
[00:18:47] Speaker A: They got them. Everyone's bringing somewhat.
[00:18:49] Speaker B: Oh, hey, Cody. Are you here to talk about the good word? Oh, yeah, good word. So fucking good. Yeah, great.
So creamy.
[00:19:00] Speaker A: This good word. What's in this good word, by the way?
Is that like cayenne pepper? Is that what I'm getting? It's a nice spice. I do like it. The heat on this is.
Yeah, no, Jesus.
[00:19:11] Speaker B: Yeah, Jesus is all right with me.
[00:19:13] Speaker A: Yeah, he's just all right.
[00:19:14] Speaker B: Oh, yeah.
[00:19:16] Speaker A: Are we going to sing that song today or is that one of the ones you all do? That's one of my favorites.
[00:19:21] Speaker B: Cody, would you like to lead the prayer over your deviled eggs? Yeah.
God. Milk, milk, lemonade. Around the corner Christ was made. Let's eat these good boys.
[00:19:30] Speaker A: Let's get these. Although I didn't go to a church like this, but I have heard of churches where it's not that you can't have deviled eggs, it's that you have to call them, like, angels eggs because you can't the devil. And now I'm like, well, I don't want to eat angels eggs.
[00:19:53] Speaker B: Okay? What if I just show up and I show up to a church? I only eat deviled eggs. I eat all the deviled eggs every time they put any out. And I just start telling them, like, I will not allow these deviled eggs to be here because I will fight that man. That's a bad man. And I'm here to put an end to the devil. So then all of a sudden, they're like, oh, that's Cody. He's the most devout of all of us. He shows up and eats deviled eggs all day to make sure that there's no devil here in this church. But honestly, I'm just there trying to get those deviled eggs.
[00:20:19] Speaker A: You just roam in the country trying to make sure that these people. You're like, no, I'm here, Satan.
[00:20:26] Speaker B: Not today.
[00:20:28] Speaker A: Not today.
I don't know. I'm not going to look into the whole reason why we call them devil, but the fact that people were trying to call them stuffed eggs, salad eggs, and dressed eggs, and yet somehow those are all make actual sense to what it is. But for some reason, I'm like, please don't ever say that again.
[00:20:49] Speaker B: No.
[00:20:50] Speaker A: Deviled eggs. They're deviled eggs. The devil made them himself. The devil showed up to the potluck and was like, hey, I made these eggs for everyone.
[00:20:56] Speaker B: He put his creamy goo all over these eggs, and I'm going to eat it, but I got to go with deviled eggs. I'm a fucking simple man and I've seen the truth.
[00:21:03] Speaker A: Okay, but here's the thing. I hear what you're saying, and I know deviled eggs is strong.
[00:21:08] Speaker B: It is.
[00:21:09] Speaker A: But we got to head back. We got to head back towards crocomy. You're so fixated right now.
[00:21:17] Speaker B: I'm lost in the sauce. You're lost?
[00:21:18] Speaker A: Well, no, but that's the problem is you aren't lost in the sauce. I need to get you in this sauce because I did put grape jelly in it, which is pretty wild, isn't it?
[00:21:25] Speaker B: It's insane.
[00:21:26] Speaker A: You did not expect that coming. You were like.
[00:21:28] Speaker B: You were like, white people don't have culture, right?
[00:21:32] Speaker A: We're in here putting grape jelly on stuff, man.
When the deviled egg tray has been completed, there's a part of me that's relieved because now I know that I also will not have to take down anymore. But when that's ended, there is a sadness that I'm like, I missed it. Why didn't anyone call me? Why didn't anyone say anything?
No one wanted to bring up that the meatballs are running low. Come get your last fix.
[00:22:00] Speaker B: It feels okay. When the deviled eggs are gone, everyone's like, yeah, we did it. We did it. Everybody high five. We fucking did that. When the meat's gone and it becomes a sad moment. Yeah, I understand what you're saying. Here's another problem. Deviled eggs. When they're on my plate, they become a liability, so I have to eat them right away. But if they're on the plate, oh.
[00:22:20] Speaker A: These ice dancers, these ice skaters that try to get in everyone's shit.
[00:22:24] Speaker B: Yeah, they try to slide around and get everywhere. But also, if they touch anything, if I get some of that grape sauce on my deviled egg, I can't eat it.
[00:22:33] Speaker A: No, because now that devil egg has a new flavor that was never permitted.
[00:22:36] Speaker B: And deviled eggs found. Christ, my dude. And I don't want to put.
[00:22:39] Speaker A: These are angel eggs. They've lost all the good sins. They've been baptized.
They've been baptized in the cocktail sauce that's supposed to go with the shrimp.
[00:22:49] Speaker B: Hey, man, if water and wine are basically the same thing, then grape jelly is not that far away.
[00:22:56] Speaker A: Yeah, I'll take that. I'll take that one, girl.
[00:22:59] Speaker B: Math, I guess.
[00:23:00] Speaker A: Some type of math, I think, for me. Because also, too, I am going to say in the event, which is rare, and I'm not saying this happens often, but when I have gone to a party where maybe the devil, we just forgot and we didn't finish it, and now they do have that film on them. All of a sudden now you're like, can we just throw these out? Hey, everyone. They're bad now.
No one's going to touch these. Can we please just end their misery? The crock pot just keeps it so insular, so safe, so warm, and I.
[00:23:34] Speaker B: Just eat them with little toothpicks.
[00:23:36] Speaker A: And that's the beauty. I can take the spoon and I can scoop out five, six, seven of them onto my plate, or I can just grab one little toothpick and just. I'm just going to have one also.
[00:23:47] Speaker B: I feel like a fucking surgery. Like a surgeon when I haven't eaten that toothpick. Perfect stab. I'm like, look at that.
[00:23:54] Speaker A: This is the best game.
[00:23:55] Speaker B: It's like the first time I learned how to use chopsticks. Like I'm a genius. No one on earth could ever do this. Ignoring the fact that an entire population, people do it.
[00:24:03] Speaker A: I don't know how they figured it out. Not as smart as me. No. I feel like it's the best game of operation you can play because you got to get the stab right, and then it's on the turn up right. It's that delicateness. So it doesn't just fling off, and then you're like, oh, no, I think.
[00:24:19] Speaker B: I still need to lock in deviled eggs. The only problem I have with deviled eggs is I don't like who I become.
[00:24:25] Speaker A: Yeah, I bet Catherine doesn't like what your butt becomes.
[00:24:28] Speaker B: Yeah, she doesn't. No one does. But, like, hey, that's what the price you pay. I'm not going to not eat deviled.
[00:24:36] Speaker A: Eggs for my to.
[00:24:38] Speaker B: I'm not going to punish my happiness so you don't have to smell my fart. Hey, guess what? My farts don't bother me.
[00:24:45] Speaker A: Yeah, if anything, kind of like them. I like it a little bit. I like to see what I can get up to.
[00:24:51] Speaker B: I think it's funny as fuck.
[00:24:53] Speaker A: It still is. It never stops.
[00:24:54] Speaker B: You ever chase the cat around trying to fart on the cat?
That's hours of entertainment. The whole house.
[00:25:00] Speaker A: There's nothing like you sitting. There's nothing like sitting next to your dog. And you both are farting, and you both just kind of look at each other like you're taking a little bit of that one for you. And he's just like, I swear, me and Sandler both have farted on each other and been like, nice. Got you, big guy. Oh, you think you got me? What do you think about that?
[00:25:19] Speaker B: God damn it.
[00:25:20] Speaker A: Men suck, dude. We were trying to explain jackass to women, and we did not do a good job.
They were like, can you just like, what was the point? And it's like, it's funny as fuck. It's so good.
It's like hurting themselves, but in the highest form of art way that you can do it. They're like, that's not a sentence you've said. You didn't say anything.
[00:25:44] Speaker B: No.
[00:25:47] Speaker A: I got to go meatball weenies. I got to go meatball weenies. So there's only one way to decide this, and that is with the american voting coin of 2004 is brought to you by random.org. We got George Bush facing up, which means John Kerry is on the other side. Low seed gets to pick, and that's going to be me with the 13 seed here. I got to go with my boy bush.
Bush ain't going to have, if you have deviled eggs at a party that Bush is at, he's going to think it's a vegetarian party. You know what I'm saying? He's like, so wait, what are we, vegan all of a sudden? He needs meat. He needs a crack of meat at the party. You know what I'm saying?
[00:26:22] Speaker B: I'm sorry. I don't eat dilled eggs. I only eat Virgin Mary's unfertilized eggs of wonder. It's like what?
[00:26:28] Speaker A: You're like, what?
All right, so we will flip George Bush.
[00:26:34] Speaker B: Damn it.
[00:26:35] Speaker A: That's that point.
[00:26:37] Speaker B: I think this is our first very big mistake of the tournament.
But you know what? The weenies are great. They also have a very strong place at the table.
[00:26:46] Speaker A: I think they more than belong.
I'm very excited about this. Very happy to see it move on and become the Group B champion. We'll eventually go up against the other group champions in the final four. Before we get to that, we will do our own research here.
[00:27:02] Speaker B: Oh, no.
[00:27:03] Speaker A: Pray for us.
Pray for our blood pressure. Pray for our doctors. Pray for our wives who have to see us. Our wives.
I might try to do this. I might just be like, hey, Kelly, I'll just take the couch tonight. I'm going to let these toots out. I'm going to handle this, Catherine.
[00:27:20] Speaker B: I'm fixing to be a sauce fiend for the next 24 hours.
[00:27:25] Speaker A: All right, folks, well, thank you all so much for listening to this episode of from the competition. One about shabboys. A few things that you can do, as always, share with a friend, tell a friend, wherever you're listening to this, make sure you hit that. Like that. Follow that, subscribe and give us those five stars wherever you can.
[00:27:41] Speaker B: Absolutely. Follow us on all of our social media. We're Instagram, Twitter, Facebook, exa. Email us at
[email protected]. If you have an idea for a whole tournament like CSD, we'll do it. We'll talk about stuff.
[00:27:53] Speaker A: Yeah, we'd be happy to. Best grape. Is there a better jelly to make your meatballs with? Let us know. As always, shout outs to charizard for that intro to music. You want to hear more of their stuff? And over to bandcamp, type in charizard and replace the vowels with sixes. That is going to be it for us, folks. Group C coming out on Monday. But until then, I've been Nick Carey.
[00:28:12] Speaker B: And I'm Cody Lena. See you on the boat.
