Group C Best Breakfast

[00:00:18] Speaker A: Welcome to Friendly Competition, a podcast to discover the best of all time. I'm Nick Carey alongside my co host and best friend, Cody Lena. We discuss various pop culture topics and narrow it down to truly the best of all time. [00:00:30] Speaker B: Or as we like to call it, the boat. Before I set foot on the boat, we put them into a sweet 16 style tournament. We argue each round and we decide a winner. Nick, what guy cheer do we use? We decide. He steps foot on the boat. [00:00:40] Speaker A: Whatever the hell we want. Cody wants to what we're talking about this season. [00:00:43] Speaker B: Absolutely. Nick is on a quest to make me miserable because he made me record early in the morning. And now we're talking about food. I haven't eaten yet. And it is almost one in the afternoon. [00:00:55] Speaker A: It's only almost one in the afternoon. Central time. Like, if it was Pacific, it's only. It's only 1030, which is a great time to also start a breakfast. [00:01:06] Speaker B: Yeah, it'd be a great time. Dude, some of us been up since eight in the morning too, so it's not like we haven't been waiting to eat. [00:01:13] Speaker A: That's actually pretty early to be up in Pacific time because that would have been 06:00 a.m. that's actually really early. [00:01:19] Speaker B: Yeah. You definitely want breakfast then. [00:01:21] Speaker A: Yeah. You're probably. You've probably been hungry for a while then. [00:01:24] Speaker B: Yeah. Wow. Almost like. And it's almost like all this vamping you're doing between recording sessions isn't on purpose. [00:01:30] Speaker A: What? [00:01:31] Speaker B: Hey, guys. We sat for half an hour talking about nothing. Fucking fiddled his thumbs, and I'm over here like, hey, cool. Yeah, great story, bro. Record the fucking show. [00:01:41] Speaker A: Yeah. It's not like you can just. It's not like you can just like when. If Cody. If you want to have a conversation. Cody. Big. Oh, man. Shawn Michaels had quite a run there in 2002. Man. That read that comeback is maybe. Do you think it's one of the greatest of all time? [00:01:56] Speaker B: I heard Bret Hart wasn't a very good wrestler. Is that true? [00:01:59] Speaker A: Yeah. Is there anything you could show me that would demonstrate that this man was actually talented? Because I heard a lot of stuff. He wasn't too good at the craft. [00:02:09] Speaker B: Yeah. I'm reading here on the Internet that Kenny Omega is overrated. I will fight whoever that is. [00:02:13] Speaker A: Yeah. [00:02:14] Speaker B: Oh, God. Yeah. [00:02:15] Speaker A: Maybe one day he won't just do obscure wrestling references. Maybe one of these days, but do it someday. One of these days, but it won't be today, folks, here we are. We are hearing group C of the breakfast dish bracket. Where we took 16 breakfast items. We sent it to our bracketologist, they kicked it back, randomized the list for us. And here we have the two seed country fried steak going up against the 15 seed breakfast sandwich. We have the seven seed pancakes and waffles going up against the ten seed omelets. The winner of this will go up against the winners of Group A, B, and so go listen to those, and we'll get to our final four here this Friday. But, Cody, before we do all that, gotta start here. Where. Which one do you want to begin with? [00:03:04] Speaker B: Dude, we said a group a. That neither what we do, you do. We felt like we didn't deserve steak and eggs right before we deserve country fried steak. And it's because there's no pretenses here. They're not pretending this isn't garbage meat that they didn't have to. They literally have to beat the shit out of this with a hammer and then fry it so it's palatable. [00:03:27] Speaker A: Yes. That's why it's like a stat what only can be described as a torture device. If you've ever seen how meat gets cubed for any, you don't know. You know those, like, stamps that you have that, like, press down and, like, you know, stamp approved for your vacations or whatever. Back in the day, they. Instead of using rubber on those, they put little blades and you press down on me to make it tender. And so that way it can cut up all of the very tough, like, tendons within the meat. And they're like, yeah, now just feed that to the fucking. Now put that in batter and feed that to those fucking pigs. [00:04:01] Speaker B: Yeah. [00:04:01] Speaker A: And they'll eat it up like slop. [00:04:03] Speaker B: And I will, too. Dude, you give me a country fried steak with gravy, hash browns, and some over easy eggs. Don't mind if I do. [00:04:12] Speaker A: Oh, God. It is special. You know, like, it is. It is a special milk. This is, though. This is the meal. I know we talked a little bit about this with breakfast burritos, and it was true then, but it's no more true now than this. [00:04:24] Speaker B: I know where he's going. [00:04:26] Speaker A: The plan. If you know that you're having a chicken fried steak that day, you have no other plans. You know, the rest of the day is going to be dedicated to just processing what you've done. Cause your body's like, all team on deck, brother. [00:04:38] Speaker B: You can tell Cody's hungover scale if I'm super hungover. There's two things going on in my body at breakfast. Either it's fruit and yogurt, or it's country fried steak. I need to. I either need to get. I need to get nutrients in there and survive, or I just need to get this machine lubricated and moving. [00:04:56] Speaker A: I'll tell you right now. [00:04:57] Speaker B: You understand what I'm saying? [00:04:58] Speaker A: If I'm having chicken fried steak for breakfast, it might mean I'm still drunk from the night before. [00:05:03] Speaker B: Oh, definitely a possibility. [00:05:04] Speaker A: I might be soaking up. I'm like, hey, we gotta, we gotta send down a full team. We put way too much in there. I gotta send the seals in and soak up the rest of this booth. [00:05:12] Speaker B: What? Okay. If I'm at a upscale, high scale breakfast spot and I see country fried steak on the menu, I don't like that. [00:05:20] Speaker A: I don't like it either. No, I also don't like it, but. [00:05:22] Speaker B: Also I don't like when I see breakfast sandwich on the menu. [00:05:25] Speaker A: I don't mind breakfast. I feel like there's probably doing something a little bit fun, right? They're playing around with the sauces, they're playing around with the type like, are we doing it on a croissant? Are we doing it on a MC? On a. I always call him a McMuffin. I've never been able to not call it a McMuffin on an english muffin. Right? I feel like they're playing around. They're able to play around the space. I'm not as offended, but I can see where you're coming from. But you're right, there's something about like, no, no, no, no. Diners make chicken fried steak. They are the ones who are allowed to have it. They learn the secret recipe. You can't make it at home, that's for sure. That would be an insane. Could you imagine coming to, like, your friend's house and then for breakfast they whipped up for you country fried steak, bruh. [00:06:06] Speaker B: My grandma did that. And it was the best thing that's ever happened to anyone. [00:06:11] Speaker A: I don't even know. I would feel like that's the. Maybe the ultimate, like, sign of love. [00:06:15] Speaker B: Yeah, I think I would. [00:06:17] Speaker A: I'd be like, oh, man, I didn't know you, man. This means so much to me. [00:06:23] Speaker B: I think what it is, if I'm at a fancy place and they got chicken fried steak on the menu, you can rest assured that whoever created that menu is sitting back there and they think they're fucking better than you. They think they think you're a garbage person and they're better than you. They think they're better than chicken fried steak. You know what? You are worthy. You deserve steak and eggs. You deserve a Benedict. But you're not fucking better than someone eating chicken fried steak. [00:06:49] Speaker A: No one is. No one is. And, yeah, don't mock me. Don't. Because the thing is, they're gonna. You're like, you're at a fancy, nice place. You're like, you know what? I'm gonna try the chicken fried steak. You know, they're gonna do like a reverse birthday to you, and they're just gonna come out and be like, look at this sloppy boy. Look at this pig shit, man eating his nasty country. Everyone, everyone in the restaurant, look around at this man who's gonna eat this nasty, garbage boot leather meat that we fried for him. And that's how he likes it, isn't it? You want it with gravy. You want that hot white gravy all over it, don't you, nasty fuck? And you're like, I just wanted my breakfast. That's what they do at those restaurants, folks. [00:07:31] Speaker B: That's what they do. They think they're better than us, and they're not that. [00:07:34] Speaker A: Not bad. [00:07:35] Speaker B: I think I'm going breakfast sandwich. Dude, there's just so much you can do with a breakfast sandwich. And also, this isn't an ad, but if they wanted to pay me, I would sing their praises every day. Dog. The fucking bagel breakfast sandwiches are back at McDonald's. This is not a trail. [00:07:49] Speaker A: I don't game. I want to tell you right now, this is something you may I? You're right. They're back for you. The rest of not everywhere. And this is. There's a Facebook group. I've learned. I've. I've dived into these waters. There is an active community online of people who go around finding where the breakfast bagel sandwich at McDonald's is. Is active because it's rare. It is something. It doesn't happen often, but you have it, and I'm happy. I won't. Well, let's just end this show right now. Drive down. Cause I gotta get me dog. What is it about nasty steak? What is it about that? Nasty. I don't know. I don't know what that is. I don't. It's wild. They call it steak that feels like. That feels like. Step in the McDonald's bacon where it. [00:08:38] Speaker B: Like, comes pre cooked and, like, well, I shouldn't be able to buy cooked bacon. Not in a cooler section, just on a shelf, but I can. [00:08:45] Speaker A: Yeah. Yeah. [00:08:45] Speaker B: What is this world we live in? I don't like it. But I need that baby. [00:08:49] Speaker A: When McDonald's makes it, I'm like, yeah, that's exactly how we were supposed to. [00:08:52] Speaker B: Get down on this. [00:08:54] Speaker A: Thank you. [00:08:54] Speaker B: This is human culture and it's finest. I'm not getting a breakfast sandwich. I don't know where you're at, man. [00:08:59] Speaker A: This is. I. This is tough. Cause this feels like, for me. I remember my first country fried steak, you know? Like, I remember the first time I ever got it some. I remember someone was like, hey, I think you'd like this. Try it. And I did. And I was like, this is the great, like. But to the point, though, I'm probably having country fried steak once, twice a year, maybe. [00:09:23] Speaker B: Yeah. Here's the thing about country fried steak. It's the heroin of. Because it's never gonna be that good again. You think I'm ever gonna have country fried steak as good as it was? My grandma made it? Are you kidding me? [00:09:37] Speaker A: You're only chasing. You're only ever chasing that first time someone. Someone lets you know about crunchy fried steak and they're like, yeah, you should get one. Or like. Or like you said, your grandma makes it for you, but you're right. You're only ever chasing. It's never. It's never going to be as good as it was. You're right. You're right. Breakfast sandwich. I will say this is definitely one of the things I make for my wife for. For the mornings. I have the makes its own breakfast sandwich thing. You know, it's got, like, different compartments in it. [00:10:07] Speaker B: Stupid. You have to show me how it works next time I'm over there. [00:10:10] Speaker A: Honestly, my mom got it for me for Christmas, and I was like, mom, I can. I know how to work a pan and a. And a toaster. I don't need this. I love this little thing. This is like my little, like, r in the kitchen. Like, I just love this little guy. [00:10:24] Speaker B: You feel like you're in smart house hitting some buttons and the sandwich comes out. [00:10:27] Speaker A: Yeah. Here we go. Thank you, breakfast sandwich maker. It can only do one thing, but goddamn, it's cute when it does it. All right, breakfast sandwich. We're going to move you on where you will go up against either pancakes and waffles or omelets. Cody, where. Where are you at on this? [00:10:45] Speaker B: Here's the thing, man. I think omelets are the most overrated breakfast food one can have. [00:10:53] Speaker A: Okay, then I'm going to need you. Hey, hey, hey. I'm going to need you to calm down. Cause what you're about to say this friend. Our friend. You have to know our friendship's important to us, and I didn't know you felt that way. And that's fine, but tread lightly. Tread lightly with the next few things you say, brother. [00:11:06] Speaker B: Okay. I will say that some. I've had good omelets, obviously, right? Omelets can be good, but the majority of the time, I think omelets are just overcooked, dry ass eggs that people put shit in to make you not realize that they can't cook an omelet. Okay, that's my omelet for. I don't think. I think they're overrated. I'd rather get a big sloppy. I'd rather just do the two eggs. Slop it up. You can't. You can't slop an omelet properly. It's like, bro, you defend omelets to me. I don't understand why you fight. [00:11:34] Speaker A: No, because I think I. Here, dude, I love you're. And you, and you're, you're making some points. You're right. I think that some, some people make a. Can make a bad omelet burn. Like you said, burn the egg or not burn the eggs, but get them nice and rubbery. So you're right, you're right, you're right. But, man, if you do it right, you almost, this is almost like the japanese, like, omelette style, but american. Wherever you get a nice almond, you got all. You got a. It's gooey night, a bunch of cheese loaded in there. Got all the good I'm doing. I'm mostly probably doing all meat omelet. That's how I, that's how I get down and I'm about to take that and I'm just going to, you know, they can't. They brought it out to me as two different plates. One plate had the omelet. One plate has my hash browns on it. That omelet is about to go right on top of those hash browns. I'm about to get a nice. A nice hot sauce and ketchup going, oh, bro, I'm tearing into that. [00:12:26] Speaker B: I'm gonna do the same thing. Right. But I'd rather just have over easy eggs and the same shit. [00:12:32] Speaker A: I don't want. No, there's. It's. When it's all compact like that, because some. Because now the eggs and the meat are bound together, there's not gonna be. I'm not gonna get loose meats running around because that's also the other part of this. In a two egg situation. What you're describing if I'm a sausage man. Everyone knows this about me. I'm a sausage mandeh. You give me two links of sausage. If I'm gonna, if I'm gonna slop up my own breakfast, which we go back, listen to group b. If you're a little bit unsure what we mean by this. [00:13:00] Speaker B: Yeah, we're sloppy boys. [00:13:02] Speaker A: We're sloppy boys. I gotta cut my links up into little bite sized pieces to add into the slop. Whereas the omelet has already provided this for me. It's over now. Also, I just wanna be clear. I like Justin omelethe. I love just a nice sil. It's honestly, I think, and I'll the first one to say, admit my biases. This is, like, one of the first foods that, like, I feel like not only did I learn how to make it, but I got really good at them and could, like, whip them up. I can do, I can rock a fucking omelet, dude. [00:13:36] Speaker B: Yeah. [00:13:36] Speaker A: I destroy these things. [00:13:38] Speaker B: Well, then why haven't you ever made me one that you're so proud? Second point, Nick. Omelets are fine, right? You can load them up, whatever. But when you get that one bite, that's just like, if they're not layered right, the bites are not balanced. I don't like that. And then also fucking pancakes and waffles, my dude, you can't go wrong. A pancake has never let you down. What's the floor on a pancake? [00:14:00] Speaker A: It's a, it's a pretty high floor. It's, it's a pretty high floor because, yeah, they're here. The thing I have now, and I think some of this is old age, right? Some of this is just, I'm getting older. If I'm having, like, I don't know if I can take down three pancakes that, like, the syrup, the butter, three pancakes, I'm about to become, like, a craven mess. Like, I'm gonna, like, I am now going, I'm gonna be spiked. My glucose is up. My insulin production is going through the roof. I'm feeling wild right now. I'm feeling feral after and a little sleepy. Like, I have too, I have too much happening in my body. I have too much sugar, my belly sleepy. But my body's angry and excited. And so it's a very tough combo here with, when I, when I look at, like, pancakes, it's like I loved them as a child. I will. And I, and I believe them to be tasty now. I do. But as an adult person, I feel like I can't tread those waters as much anymore. I want to, but every time, it's like going back to it. It's like going back to an old lover. I know it's good, and we know each other well, but I know I shouldn't have. I should have gotten myself. I should've just gotten the nice omelet, the steady, secure omelet. [00:15:20] Speaker B: Who's. [00:15:20] Speaker A: Who's taking care of me. It's got my veggies. It's got my. It's got my proteins. [00:15:25] Speaker B: Okay. I went hard on omelet. I get it. I if it's cooked right, I do love a good almond. I am gonna lock it on, but I just have this, like, waffles and pancakes. We can't sleep on that. That's a whole. Your whole childhood is defined by pancakes and waffles. When you're a kid, that's what gets you up out of bed in the morning. [00:15:42] Speaker A: I want to. I want to shout out every. If you are currently running a bed and breakfast or a hotel motel situation, if you want to step up your game, if you could, you could be the dustiest ass motel I've ever been to. I could. I could maybe not have slept that night out of fear for my own life, because I'm like, there's. I'm going to die here. This is it. But if I wake up in the morning and I go down and you've got that waffle maker. Five stars. Five stars for you, sir. This is. That is, to me, that is luxury. I get to. There's something about making my own waffle in the waffle maker. Dog. Thank. I'm with you. I'm going to go omelets. But I I agree. I wanted to shout out to the real one. I'm like that. Hey. Yeah. You hold me down. You hold me down in those situations. [00:16:32] Speaker B: I don't think I'm above it. I will smash an eggo. You put an eggo waffle in a. I will mess that up, bruh. [00:16:40] Speaker A: Nah, love a. That's. Ooh, the. The french toast eggos. [00:16:44] Speaker B: Yep. [00:16:45] Speaker A: I put. Put those in little butter. Oh, stop it. Stop it. [00:16:51] Speaker B: Get out of here. [00:16:52] Speaker A: Get. No, but, yes, stick around, please. All right, omelets. Look at you, you responsible bitch. Moving on. All right, so we have the breakfast sandwich versus omelets. This, to me, actually, as I'm like, this is. This is Nick's most likely breakfast, especially if I'm making it at home. These are the two things that, for me, if I want to have a nice breakfast, and I'm like, you know what? You got time this morning? Let's have something nice for ourselves. I'm going to the. I'm going to one of these two things almost 100% of the time, right? [00:17:26] Speaker B: Yes. [00:17:27] Speaker A: Why are these so special? Is it the portability? [00:17:31] Speaker B: Well, that's what I was going to argue about, the breakfast sandwich. I don't know. I like breakfast sandwiches. I think I always see them like, I want to get that breakfast sandwich. I'm going to get that breakfast. Yeah, theoretically, I love breakfast sandwiches, but a lot of the times I get a breakfast sandwich and I'm not having a good time. It's too messy. I don't enjoy my time with it. Sure it tastes fine, but it's the work ratios. We'll just put it in a burrito, for fuck's sake. [00:17:54] Speaker A: That's fair. I mean, why are we at breakfast. [00:17:57] Speaker B: Sandwich when breakfast burrito exists? You know, it's not fair to breakfast sandwich even play in the same space. [00:18:02] Speaker A: Here's. I think the problem that people do with breakfast sandwich is a. You're trying to. I think some people try to. I don't want to even say make it healthy. I think a lot of people are just bad sandwich architects and don't understand a breakfast sandwich. You need. You need a very sticky cheese that's going to hold it together. This is why. This is. Look at what the greats do. What's one of the greatest breakfast sandwiches of all time? Sausage egg mcMuffin. Sausage egg McMuffin is maybe one of the greatest breakfast sandwiches you can have of all time. And I think it's for two reasons. I think it's the cheese because it's holding together. Because what happens every time you bite into one of these bad boys, if it's not done well, it's slipping. [00:18:43] Speaker B: Slides all over the fucking. [00:18:44] Speaker A: Everything gushes out the back end of it. So now you're just eating the bread that's got, like, ketchup on you. I don't want. No one wants a bagel with ketchup. No one orders that. No one wants a McMuffin with ketchup. But. So that's the problem is most people don't understand, you gotta use that bad cheese. Cause that's gonna grab that egg. [00:19:01] Speaker B: That's what. [00:19:01] Speaker A: That's the only thing holding that slippery ass egg. And be like, you keep your ass in this seat. [00:19:06] Speaker B: Also. I fucking hate it when I get a breakfast sandwich. You cut it in half and you peel it apart, and they're like, look how beaut it's got a beautiful, like, cut. You can see the egg mushing out all the meat, and it looks great. I don't want runny ass egg. [00:19:18] Speaker A: No, no, no. [00:19:20] Speaker B: What are you doing? [00:19:21] Speaker A: Why'd you make it runny? Now it's everywhere. Now I got a mess. If I wanted runny ass egg, then I would have gotten a two egg special. If I wanted to take my. And that's delicious. Who doesn't love taking your toast, rubbing it in that. In that nice yolk. Mmm. Tasty. But not in the sandwich. [00:19:36] Speaker B: No. This is out of control, dude. [00:19:38] Speaker A: These people are wild in these streets. They don't understand that. It's like, you gotta. And the next thing you gotta do, you gotta smush it. You gotta be. You gotta take that sandwich, and you gotta give it a nice press down. Make sure all those ingredients have now interlocked with each other. Don't. Do not try to, like, layer it and be like, look, I got a piece of toast, and I put my bacon. I put some egg on there, and I put a piece. And I put a little ketchup in the toast. You're about to fuck your life. That thing is gonna go. [00:20:05] Speaker B: If it's not a breakfast panini. You fucked it up. You gotta get in there and squish it. You gotta. It's gotta be one unit that's not gonna escape. [00:20:12] Speaker A: Yeah. [00:20:13] Speaker B: I think there's too many people out here making lip. We again, we gotta bring back the little FCP approved for burritos and sandwiches. Cause the shit I see people doing out here is out of control. [00:20:23] Speaker A: And I don't. [00:20:24] Speaker B: I do not appreciate it. [00:20:26] Speaker A: They're not doing a good job. I'll say that right now. Most. And once again, I think, to your point, restaurants get this breakfast sandwich shit off your. Don't do it. Cause you're not doing it right. You have people in there that care. I need. That's why, once again, you got to get into McDonald's. Those people. I need someone who's just slapping that fucking pat, like, just grabbing it, smushing it in, wrapping it up, smacks it, and, like, gets it out the door, because that's it also should be quick. That's the beauty, right? Like a breakfast. The beauty of a breakfast sandwich is breakfast on the go. I get a full meal here that I got at least some type of nutrients, right? Can only say protein. Came to the. Came to the show. [00:21:04] Speaker B: Something's here. [00:21:05] Speaker A: And now I can just smack into that. Oh, yeah. And anyone who's trying to add vegetables, get the fuck out. That's your other problem. You want vegetables, dice them up, put them in an omelet. This is where the omelet steps up and is like. I love that. The omelet is almost like an. Like, come on. It is. Well, it is welcomes all. It is the church of breakfast. All are welcome here. Opens the door and says, get your ass into me. [00:21:27] Speaker B: Exactly. [00:21:27] Speaker A: And I add a little bit of cheese, and we're about to do this thing up. [00:21:31] Speaker B: By ordering an omelet at a restaurant, I have implicitly agreed to let you get fucking nasty on the track. Okay? You can spit whatever bars you want. You can freestyle it. I don't care. I ordered an omelet. Go nuts. If I get a breakfast sandwich, you're afraid. You do not freestyle. I'm a sandwich. [00:21:48] Speaker A: There's no need that. Please don't. Cause you're not a good rapper. You're not talented. You're not b rabbit in eight mile, dude. [00:21:55] Speaker B: I worked at subway for a year when I was in college. I consider myself a sandwich artist. I took pride in my sandwiches. And you know what? One thing I never did was freestyle on someone else's sandwich. [00:22:06] Speaker A: Yeah, that's not. Okay. It's not. I, like, also, can we talk about the omelet station? Love that. Just your own little mini hibachi moment at brunch. [00:22:17] Speaker B: Hell, yeah, dude. [00:22:17] Speaker A: The amount of times, like, that was the job as a kid. I was like, how do you get this job? Like, I always thought, like, this guy has, like, gotta be, like, this guy must be, like, the best cook here, right? He's. [00:22:27] Speaker B: I've never ordered anything from a station because my unique brand of anxiety will not allow it. [00:22:34] Speaker A: Oh. Cause all that food's just been sitting now. [00:22:36] Speaker B: It's been sitting there for who knows how long. And also, I get really self conscious when people see me, like, making food, even if it's, like, normal. Like, if I make a ha. If I'm making a sandwich in the kitchen, I make, like, a ham and cheese sandwich with. Just put some lettuce, a little bit of onion, and a tomato on there, right? [00:22:51] Speaker A: Yeah. [00:22:51] Speaker B: I. If someone watches me make that, I'm like, oh, my God, this. I'm fucking it up. Like, I can't do it. It's like, what? What is there not. What is there even a fuck up? I don't know. I don't know. [00:23:00] Speaker A: But you're just the whole time, as you're, like, adding your ingredients because, you know, they. I love. They give you the little cup. You grab your little cup, and then you go in. [00:23:07] Speaker B: Please actually walk me through how it works, because I don't know. [00:23:10] Speaker A: Yeah, you grab your little cup, and then they got all the little. The mix ins and fixins, and, you know, you walk through and you put. I love that you're. The whole time, like, you're looking up at the chef at the omelet. Chef is. You're like, I'm gonna put a little green pepper, and any look that that person gives you, you immediately just dump out the green. I'm sorry. No, that was wrong. I didn't mean to. That was a test. No, you're right. That was a test. And I knew that. I knew that I shouldn't put green pepper in here. That was. Oh, God, I'm so fucking stupid. [00:23:35] Speaker B: That's me, dude. You nailed it. [00:23:38] Speaker A: So, man, it must be tough. I'm sorry, bro. Dude, it's struggling here the amount of times that the AMA guy has had to tell me to like, hey, you got to do less. I don't. I only can make a two egg omelet. You're like, way too many ingredients. My guy. [00:23:51] Speaker B: Oh, my God. If I did my first omelet bar, and I got there and he said, this is. You got to do less. If he commented in any way about what I'd done, I would leave the restaurant and never go back. Oh, my. [00:24:04] Speaker A: We were thinking about going to golden. Crowd just, you know, we're just having some fun. Just get. Everyone can get what they want there. You're like, never. No, I can't go there. I can't. I've done things that I can never come back to. [00:24:14] Speaker B: Does Terrence still work there? [00:24:15] Speaker A: Who's Terrence? [00:24:16] Speaker B: He was on the omelet station. Never met him, but I'll never forget him. [00:24:21] Speaker A: Tell you that much. Saw that name tag. Know exactly who it was. [00:24:24] Speaker B: Yeah, I'm gonna. I got. I mean, the omelets. I think I gotta do omelets, bro. [00:24:28] Speaker A: This is. I will. I. Like I said, I am challenged here because this is something where I have such respect for both of these. Think. I think I'm with you, though. I think I'm going omelets, because once again, I can make a breakfast sandwich. McDonald's can make a breakfast sandwich. [00:24:44] Speaker B: A gas stations can make a breakfast sandwich. [00:24:47] Speaker A: Yep. [00:24:47] Speaker B: Everyone else, I think the beauty is, like Nick said, a breakfast sandwich can only be made by someone who doesn't give a flying fuck about it. [00:24:55] Speaker A: Right? It's just math. They're like, fine. Is this what you wanted. You wanted a breakfast sandwich. You couldn't. You couldn't have. You couldn't have taken the time to have all these things individually and had yourself a nice meal. This world is so fast paced for you. You got to take it on the go. Well, go fuck yourself, then. [00:25:11] Speaker B: Yeah, yeah, I can. I can taste that, and I want. [00:25:14] Speaker A: To taste, and I need a taste that. [00:25:15] Speaker B: I'm looking at omelets. [00:25:18] Speaker A: I'm with you. Yeah, it's. It's tough. It's tough to say that the best version of you has to be at the lowest places. That's a tough one to sell to people like, because otherwise you're like, well, no, I can't have chef Gordon Ramsay make me a breakfast sandwich. He loves food too much. He probably won't. He probably be like, no, it's not how you should eat it. [00:25:37] Speaker B: What are you doing here? Get the hell out of here. [00:25:40] Speaker A: All right, we're going to move omelets on into that final four. And that is it, folks. Thank you so much for listening to this episode of friendly competition. If you don't know about Chubois, a few things that you can do, as always, share with a friend, tell a friend, wherever you're listening to this, make sure you hit that like that. Follow that, subscribe, and wherever you can. Give us those five stars, please. [00:26:02] Speaker B: Absolutely false on all of our Sue's social media, Instagram, Twitter, Facebook. Send us pictures of your breakfast so I can be more miserable that I haven't eaten yet. Email those to us at friendly [email protected]. [00:26:14] Speaker A: As always, shoutouts to Charizard for that intro music. You want to hear more of their stuff? Head on over to band camp. Type in Charizard. Replace the vowels with sixes. That is going to be it for us, folks. We got Group D coming out on Wednesday, but until then, I've been Nick Carrey. [00:26:30] Speaker B: And I'm Cody Lena. See you on the boat.